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Grass-fed Wagyu

Wagyu recipes

Delicious flavours from our kitchen

Grass-fed Wagyu has the tenderness and the succulence which characterises Wagyu beef. Our grass-fed beef also has the distinctive Wagyu flavour — described as sweet, delicate and nutty — without the extraordinary richness or overwhelmingly fatty mouth feel of grain-fed Wagyu beef.

Tips & Advice

Cook your Wagyu to at least medium-rare; even if you usually like your beef rare, Wagyu requires a little more cooking so the marbled fat is softened and the beef attains its optimal taste and juiciness.

Teaser image for Char-grilled First Light grass-fed Wagyu rump steak with garlic bok choy

Char-grilled First Light grass-fed Wagyu rump steak with garlic bok choy

Grass-fed wagyu steaks cut from the heart of the rump are tender, full of flavour and excellent when fast-cooked on the char-grill.

Wagyu rump steak

Teaser image for First Light old-school Italian spaghetti 'n' meatballs

First Light old-school Italian spaghetti 'n' meatballs

You can’t go wrong with this all-time family favourite. Deliver a quick and easy mid-week meal with your favourite store-bought sauce, or jazz it up for the adults by adding sundried tomatoes and a pinch of chilli.

Wagyu meatballs

Teaser image for Paella with Chipotle Bratwurst

Paella with Chipotle Bratwurst

Mediterranean flavours come together in this deliciously simple Spanish Paella featuring our new Wagyu Chipotle Bratwurst sausies.

First Light Wagyu Chipotle Bratwurst

Teaser image for First Light grass-fed Wagyu ribeye steak with chimichurri & charred broccoli

First Light grass-fed Wagyu ribeye steak with chimichurri & charred broccoli

Chimichurri is an uncooked green piquant herb sauce, often referred to as Argentinian barbeque sauce. It is the perfect accompaniment to pan seared or chargrilled ribeye steaks.

Wagyu ribeye

Teaser image for Middle Eastern Wagyu Koftas

Middle Eastern Wagyu Koftas

Fragrant Middle Eastern spices give our Wagyu Beef Mince just the right amount of kick in this super-simple kofta recipe.

Wagyu Beef Mince

Teaser image for First Light grass-fed Wagyu steak with Mexican street-style corn

First Light grass-fed Wagyu steak with Mexican street-style corn

Wagyu steak is booming with flavour. It loves the BBQ and goes particularly well with this creamy, smoky and fresh Mexican street food, known in its homeland as 'elote'.

Teaser image for Easy Bolognese Sauce

Easy Bolognese Sauce

This is spag bol but not as you know it! The use of First Light Wagyu Beef Mince elevates this family classic to the next level. 

Wagyu Beef Mince

Teaser image for Korean Beef Bowl

Korean Beef Bowl

A deliciously simple mince recipe that can be used in a myriad of ways - we guarantee this will become your new mid-week 'go to'.

Wagyu Beef Mince

Teaser image for First Light classic grass-fed Wagyu cheese burger with crispy potato skins

First Light classic grass-fed Wagyu cheese burger with crispy potato skins

For flavour and pure enjoyment, a grass-fed Wagyu burger cannot be beaten. We think our beef really shines when paired with the simple old-school flavours of cheese, gherkin, tomato sauce and mustard. 

Wagyu burger patties

Teaser image for Quick Kids' Kransky Pasta Bake

Quick Kids' Kransky Pasta Bake

The youngest members of the house will love this quick and tasty pasta bake. Jazz it up for the adults by adding extra herbs, sundried tomato and some fresh chilli.

First Light Wagyu and Whitestone Cheese Kransky

Teaser image for Versatile Mexi Mince

Versatile Mexi Mince

Spice up your mince with this versatile Mexican-inspired recipe. Perfect with a margarita or a freshly squeezed lime soda.

Wagyu Beef Mince

Teaser image for Fancy Kransky dog with sweet onions

Fancy Kransky dog with sweet onions

Cheesy Wagyu Kranskies. Caramelised onions. What's not to love! That's Friday night dinner sorted.

First Light Wagyu and Whitestone Cheese Kransky