-
Shop
-
Learn More
-
About
-
Contact
The chuck cut comes from the shoulder and neck, and the Flat Iron steak comes from this cut. Because the shoulder is an area in constant movement, the meat is tougher, but it is flavorful. It is a less expensive cut, so a good choice for cost-conscious customers. Marinating is often recommended. Because the shape of the shoulder bone looks like a seven, chuck steaks are known as 7-bone steaks. Chuck roasts are somewhat fattier than cuts from other parts of the body.
The right cooking can make cooking chuck meats the tenderest. There is no shortage of tasty chuck beef recipes for grilling, roasting, baking, or sautéing. Perfect for braising and slow cooking on a Sunday afternoon.
Learn more about our Wagyu cattle here!
Average weight is 1 1/2 – 2 pounds.
We never compromise on quality. All of our Wagyu Beef is always:
Delivered FROZEN. Let thaw in the refrigerator or keep frozen.
All orders are shipped frozen unless noted otherwise. We ship Mondays and Wednesdays. Once shipped, orders typically arrive within 2 days.
We ship Mondays and Wednesdays. Once shipped, orders typically arrive within 2 days. Please note, we do not ship on public holidays.
You’ll receive email confirmation with tracking information once your order has been shipped.
All meat is shipped Frozen unless otherwise specified.
We do not accept returns. If you have an issue with your order, please email [email protected].
USIt was very tasty, tender and just melt in your mouth feel.
USTender and juicy as all of your products !!
USThis was my 3rd order from First Light Farms, and I've been very pleased with the quality and taste of the beef. It has beautiful marbling, which gives great flavor. I've found the ordering process to be easy, and the turnaround time from order to shipping is first rate. The beef arrives still frozen, so there's no risk of spoilage.
USVery juicy and tender. Will def order again
USIt's some of the best beef I've made
