Venison is a naturally tender meat that is low in fat and cholesterol, so it’s an ideal addition for a healthy diet. Being a farm-raised product, First Light venison is available year-round, so you can try it in lots of different dishes.
Tips & Advice
Venison is best cooked quickly over a high heat, ideal for barbequed steaks or a stir-fry. During the cooler winter months it really shows its versatility, being well suited for hearty pies, roasts and casseroles.