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A First Light brisket is unlike any other grass-fed beef brisket. Because of the high level of intramuscular fat compared to regular grass-fed beef a First Light brisket maintains moisture throughout the cooking process resulting is a juicy delicious brisket. Average weight is 8-9 pounds.
This is 8-9lb full beef brisket. Great for smoking and BBQing.
Learn more about our Wagyu cattle here!
We never compromise on quality. All of our Wagyu Beef is always:
Delivered FROZEN. Let thaw in the refrigerator or keep frozen.
Read why Forbes USA called First Light beef the “Best Beef in the world” https://bit.ly/3GAS9Br
All orders are shipped frozen unless noted otherwise. We ship Mondays and Wednesdays. Once shipped, orders typically arrive within 2 days.
We ship Mondays and Wednesdays. Once shipped, orders typically arrive within 2 days. Please note, we do not ship on public holidays.
You’ll receive email confirmation with tracking information once your order has been shipped.
All meat is shipped Frozen unless otherwise specified.
We do not accept returns. If you have an issue with your order, please email [email protected].
USGreat quality, nice marbling which kept everything juicy and moist, would recommend.
USGreat product. Shipping frozen solid and well packed.
USeverything we've had has been absolutely great from first light!
USThis is an amazing product, I highly recommend it to anyone that loves this cut of beef!
USFirst the delivery was uneventful with the brisket arriving frozen. I tried this just to see what it’s about and now I’m spoiled. Minimal trimming required which was unexpected after normally doing prime and choice packet briskets. I used a mix of mesquite and hickory pellets in my Yoder set at 250. Using Kosmos Texas brisket rub along with their double pepper cow cover I then wrapped in paper when I had the dark bronze look. Used some home made tallow and a can of beef consume in the wrap and finished around 205 in the flat. Absolutely best brisket and the au jous was fantastic. Definitely will be ordering again. Course bad news is grandson thinks I need to try the ribeyes.
