Full Wagyu Brisket

In stock at First Light Farms USA

Product Details

  • Shipping and returns

    You’ll receive email confirmation with tracking information once your order ships.

    We ship Monday – Wednesday, and limited orders on Thursdays. If you place an order Wednesday – Sunday, it will ship the following week. Once shipped, orders typically arrive within 2 days. Please note, we do not ship on public holidays.

    All meat is shipped Frozen unless otherwise specified.

  • Customer reviews

    Customer Reviews
    4.9 Based on 50 Reviews
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    Filter Reviews:
    20 May 2024
    Alvaro F.
    US US

    excellent meat at a competent price

    I have ordered a couple of times fromt First Lights, and the result is phenomenal. The only problem is that the prize per pounds is not included, and the pieces of meat normally are not very big.

    08 Apr 2024
    Robert L.
    US US

    Taco Tuesday calls!

    The amount of ketchup in the recipe is a little weird, but I highly recommend you start there as it’s incredible. We have already ordered our second brisket and are going to try to vary the recipe but only by a little bit, just to put our stamp on it! It fell apart as we were eating it, so moist and rich

    05 Apr 2024
    Jodi B.
    US US

    A Tisket A Tasket - this Brisket is fantastic!

    All the products from First Light Farms are first rate! I am a very happy customer!

    19 Feb 2024
    Douglas A.
    US US

    Wagyu Brisket

    The brisket was being delivered fresh, not frozen and was supposed to be delivered on a Friday. I received an email from UPS that the delivery had been rescheduled to the following Monday, making it uneatible. I contacted First Light Farms and they had another brisket sent to me right away. Not only are their products great, the customer services is even better! Everyone I have dealt with there has been friendly and professional and pleasure to talk to. FYI - I smoked the brisket and it was awesome!!

    22 Jan 2024
    Stephen S.
    US US

    Best brisket around!

    I think I’ve ordered the FL brisket at least three times, and I always love it and get rave reviews from my guests. My friend who’s the biggest meat enthusiast I know says it’s the best he’s ever had. The only downside is there are hardly any leftovers! I always smoke it low and slow, though I would note that it cooks faster than grain fed, so it’s important to have a couple good temperature sensors to make sure you wrap it and take it off at the right times. It also usually comes better trimmed than other places, so a little less prep time required. If you haven’t tried this before, I highly recommend it.