Asian Glazed Venison Meatball Nibbles

• Impress your mates with these easy, delicious glazed venison meatballs as a gourmet appetizer or bulk them up with rice or noodles and Asian veggies to make a meal for four.

Ingredients

• 1/2 Tbsp First Light Farms Beef Tallow
  

• 24 First Light Farms venison meatballs (make your own-see recipe below)
  
• 1 Tbsp sesame seeds – lightly toasted
  
• 1 1/2 Tbsp scallions – finely sliced

GLAZE

• 1 tsp corn flour
  

• 2 Tbsp soy sauce
  
• 2 cloves of garlic – finely chopped
  
• 1/2 inch piece of ginger – finely chopped
  
• 2 Tbsp honey
  
• 1 1/2 Tbsp rice wine vinegar (or 1 Tbsp white vinegar)
  
• 1 Tbsp hoisin sauce
  
• 1/2 Tbsp sesame oil
  
• 1/4 teaspoon of chili flakes (optional for spicy)
  
• 1/4 tsp of fennel seeds (optional)

VENISON MEATBALLS

• 1 lb ground First Light Farms venison
  

• 1 tsp crushed garlic
  
• 1 Tsp miso paste (optional)
  
• 2 Tbsp breadcrumbs
  
• 1/2 tsp salt
  
• 1/2 tsp pepper
  
• 1 Tbsp chilled water