Wagyu Recipes

Our grass-fed beef has the tenderness, succulence and distinctive flavour of Wagyu — sweet, delicate & nutty — without the extraordinary richness or overwhelmingly fatty mouth feel of grain-fed Wagyu.

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Our Farmers

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Resources

Wagyu Recipes

Cuts

Korean Wagyu Beef Bowl

Wagyu Beef Massaman Curry

Wagyu Top Sirloin Steak with Garlic Bok Choy

Italian Spaghetti and Meatballs

Beef Filet with Seasonal Greens & Lemon Garlic Cream

Shop Wagyu

Wagyu Filet Steaks (MBS 9+)

Wagyu Half Striploin Seconds (MBS 6+)

Wagyu Top Sirloin Steaks

Wagyu Tenderloin (MBS 9+)

Wagyu 4 Bone-in Ribeye (MBS 6+)

Wagyu 3 Bone-in Ribeye (MBS 6+)

Wagyu NY Strip Steaks (MBS 9+)

Wagyu Half Ribeye (MBS 9+)

Wagyu Ribeye Steaks (MBS 9+)

Wagyu Filet Box (MBS 6+)

Wagyu NY Strip and Ribeye Box (MBS 6+)

Our Story

Our Farmers

Sustainability

Our Promise

Our Team

Resources

Wagyu Recipes

Cuts

Korean Wagyu Beef Bowl

Wagyu Beef Massaman Curry

Wagyu Top Sirloin Steak with Garlic Bok Choy

Italian Spaghetti and Meatballs

Beef Filet with Seasonal Greens & Lemon Garlic Cream

Shop Wagyu

Wagyu Filet Steaks (MBS 9+)

Wagyu Half Striploin Seconds (MBS 6+)

Wagyu Top Sirloin Steaks

Wagyu Tenderloin (MBS 9+)

Wagyu 4 Bone-in Ribeye (MBS 6+)

Wagyu 3 Bone-in Ribeye (MBS 6+)

Wagyu NY Strip Steaks (MBS 9+)

Wagyu Half Ribeye (MBS 9+)

Wagyu Ribeye Steaks (MBS 9+)

Wagyu Filet Box (MBS 6+)

Wagyu NY Strip and Ribeye Box (MBS 6+)

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