Haunui is situated 32kms southeast of Waipukurau, in the Wanstead/Flemington district of Central Hawke’s Bay. James and Sue have owned the intensive deer and bull finishing property for seven years and both take an active part in the day-to-day running of it.
They were attracted to First Light by the forward thinking commitment to improving the whole supply chain — from genetics and production, right through to the promotion of venison as a niche product with a point of difference. The “all round year” supply concept was also attractive as it allows them to better finish stock according to their farming type and systems.
Haunui is extensively planted with shelter belts and trees, giving shade and shelter, and providing a good environment for the animals. As with all First Light products the animals from Haunui are raised outdoors in a healthy environment. “The venison we produce is a high quality, wholesome product that has been sent to the customer with their needs in mind”.
In the Hewitt household the favourite way to eat venison is sliced, marinaded delicately and cooked hot on a barbeque.