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Preparing & cooking

Getting the most from your meat

We have three rules of meat preparation and cookery:

1. Respect the animal by making the most of every piece;

2. Know the cut you are cooking to get the most out of it, and;

3. Keep it simple and let the meat do the talking.

In this section we have given you all the tools you need to understand where the cuts come from on the animal, what they are good for and how to cook them — enjoy!