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The Short Plate cut is right under the rib primal with a higher fat content. The Short Plate is a source for Short Ribs and Ground Beef. Short ribs require slow-cooking, but the steaks are best grilled or fried. Try a Korean Galbi recipe with short ribs – you’ll never forget it.
This is Wagyu short ribs whole plate. You can slow cook or smoke these, either way is delicious.
Learn more about our Wagyu cattle here!
We never compromise on quality. All of our Wagyu Beef is always:
Delivered FROZEN. Let thaw in the refrigerator or keep frozen.
All orders are shipped frozen unless noted otherwise. We ship Mondays and Wednesdays. Once shipped, orders typically arrive within 2 days.
We ship Mondays and Wednesdays. Once shipped, orders typically arrive within 2 days. Please note, we do not ship on public holidays.
You’ll receive email confirmation with tracking information once your order has been shipped.
All meat is shipped Frozen unless otherwise specified.
We do not accept returns. If you have an issue with your order, please email [email protected].
USI smoked these short ribs and they were one of the best things I have made! Crazy tender and so much flavor. We were only sad that I didn't order more! Next time double order!
USI’ve ordered these a few times now and they never disappoint. I smoke them low and slow and usually share with multiple friends who are always impressed.
United StatesThese had great flavor but I wish they were meatier. I got some full beef ribs from my local butcher and that had a lot of meat. I wish First light offered the whole rib! Like I said, great flavor, slow cooked them covered in the oven for about 7 hours. I seasoned and seared them first. Yum!
USVery good. Tasted great
USAnother excellent quality product. We did not have a slow cooker so we grilled them on low instead. Recommend keeping these covered the entire time and not uncovered as the recipe suggests, if you are grilling them.
