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The Short Plate cut is right under the rib primal with a higher fat content. The Short Plate is a source for Short Ribs and Ground Beef. Short ribs require slow-cooking, but the steaks are best grilled or fried. Try a Korean Galbi recipe with short ribs – you’ll never forget it.
This is Wagyu short ribs whole plate. You can slow cook or smoke these, either way is delicious.
Learn more about our Wagyu cattle here!
We never compromise on quality. All of our Wagyu Beef is always:
Delivered FROZEN. Let thaw in the refrigerator or keep frozen.
All orders are shipped frozen unless noted otherwise. We ship Mondays and Wednesdays. Once shipped, orders typically arrive within 2 days.
We ship Mondays and Wednesdays. Once shipped, orders typically arrive within 2 days. Please note, we do not ship on public holidays.
You’ll receive email confirmation with tracking information once your order has been shipped.
All meat is shipped Frozen unless otherwise specified.
We do not accept returns. If you have an issue with your order, please email [email protected].
USFantastic flavor and tenderness
USShipping came fast. I sous vide the ribs and it came out very pleasant. Would buy again.
USI make the First Light Farms Short Ribs for family and close friends. Everyone considers it a real treat. Truly is a cut above with the quality of the meat and cooks up so well. Highly recommend this cut of meat from First Light Farms. Doug Dittmann
USMy first time smoking Wagyu. Be ready for A Lot of fat and marbling. The rib plate is substantial if not meaty. Probably the most tender and flavorful ribs I’ve had. Cooked up well and after applying a spicy sweet sauce I was in rib land!
USWe decided to make birria tocos and good **** the absolute best thing ever!!! Definitely will be purchasing again. I love this company and what they do!!!!!!
