Filet Mignon is part of the Tenderloin, which is why some see Tenderloin and Filet Mignon as one in the same. Filet Mignon is cut from the tip of the Tenderloin, a delicate and tender area of the loin primal. It’s also an incredibly lean part of the animal, which means you’ll enjoy a fork-tender steak without much fat or connective tissue. Filet Mignon means “small cut,” as it is only one to two-and-a-half inches thick. For this reason, many see Filet Mignon as a luxury cut to be served with fine sides on special occasions.

Our Beef Tallow is made from 100% grass fed Wagyu beef rendered trim fat from New Zealand. Tallow is a liquid when heated and a solid when cool, making it a great substitution for oil and butter in recipes.

Comes in a 14oz glass jar.

1 lb pack of 80/20 ground beef.

So many uses for our ground beef, great to have on hand.

First Light Farms Wagyu ground beef packs massive flavor it will take your bolognese, chili, tacos to a whole new level.