Cooking Method
- Heat a large skillet over medium heat. Add the olive oil and once hot, add the onion and garlic and sauté until soft.
- Add the Wagyu Beef Mince. Stir until mince is browned.
- Pour in the stock and add the thyme, canned tomatoes and sundried tomatoes. Reduce the heat and simmer until sauce reaches desired consistency (approx. 10 mins). Season with salt and pepper if desired.
Serving
Use as a base for spag bol or lasagne, or toss it through gnocchi. Freeze sauce for an easy mid-week meal solution.
