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There’s always something going on at First Light. Stay up to date with us through our press releases, media features, newsletters and profiles.

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It has a cult following in the United States and now Kiwi grass-fed meat company First Light is launching its wagyu steak club at home.

Like a wine club, the steak club curates monthly deliveries of the highest marble score wagyu beef for its members.

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The steaks are high at a charity auction for some top-quality ribeyes from a rather imposing Wagyu steer.

Last week First Light processed the biggest animal the business has seen in recent memory, at a whopping 946kg.

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Covid-19 was a wake-up call for premium meat supplier First Light, but its business was quickly propelled forward using tech that – they discovered – had been with them all along.

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New Zealand remains on the top of many tourist’s travel bucket lists. A land of extreme natural beauty, New Zealand awes and impresses at every turn.

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Kiwi exporters struggling to get their products overseas amid Coronavirus pandemic. 

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An initiative to reward hard-working supermarket staff going the extra mile amidst the many challenges of Covid-19 has already had a heart-warming response.

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Locals win environment awards

23 Mar 2020 · Otago Daily Times

Mt Somers farmers Mike and Nicky Salvesen, of Wakare, and Richard and Chrissie Wright, of Tamara Farm have won awards at the Canterbury Ballance Farm Environment Awards.

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NZ-made Wagyu beef proving a hit in the USA

27 Jan 2020 · Newstalk ZB

The choicest cuts of New Zealand grass-fed wagyu beef is being sold to America's elite for hundreds of dollars a kilogram.

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Wagyu beef produced by a New Zealand company is sought after by America's rich.

An elite subscription-based buyers club of high net worth Americans, called The Steak Club, sees prime cuts of New Zealand reared grass-fed wagyu delivered directly to them.

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