First Light Foods

Covid-19 was a wake-up call for premium meat supplier First Light, but its business was quickly propelled forward using tech that – they discovered – had been with them all along.

New Zealand remains on the top of many tourist’s travel bucket lists. A land of extreme natural beauty, New Zealand awes and impresses at every turn.

Kiwi exporters struggling to get their products overseas amid Coronavirus pandemic. 

An initiative to reward hard-working supermarket staff going the extra mile amidst the many challenges of Covid-19 has already had a heart-warming response.

Mt Somers farmers Mike and Nicky Salvesen, of Wakare, and Richard and Chrissie Wright, of Tamara Farm have won awards at the Canterbury Ballance Farm Environment Awards.

The choicest cuts of New Zealand grass-fed wagyu beef is being sold to America's elite for hundreds of dollars a kilogram.

Wagyu beef produced by a New Zealand company is sought after by America's rich.

An elite subscription-based buyers club of high net worth Americans, called The Steak Club, sees prime cuts of New Zealand reared grass-fed wagyu delivered directly to them.

A $23 million, seven-year partnership between the Ministry for Primary Industries (MPI) and key players in New Zealand’s premium grass-fed beef industry has wrapped up, with those involved hailing a number of key successes.

Americans are joining a waiting list to belong to a New Zealand meat company's steak club.

Each month, Hawke's Bay-based First Light delivers four 100 percent grass-fed Wagyu beef steaks to members' doorsteps.