Kaitaringa Farms Ltd is a family Northland sheep and beef farming business that involves Marshall and Angela along with their two children, Niamh and Archer.

We currently farm ~390ha (in 3 blocks) in the mid Northland region with a mix of soil types and topography.  The livestock enterprises consist of sheep breeding and finishing, beef breeding cows and Wagyu finishing.  The focus of these enterprises is to optimise individual animal performance in a sustainable way while maintaining a high level of animal welfare.

This philosophy combined with a desire to be part of an integrated supply chain makes an association with First Light Foods and the Grass fed Wagyu programme a natural fit.