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A marble score 6+ is extremely special. Our wagyu beef is 100% grass-fed and to get marbling like this is no easy task. Usually reserved exclusively for our Steak Club, we have a limited number available on the General Store. Once they’re gone, they’re gone.
Love 6+ cuts? Join Steak Club.
Sold as one tomahawk, individually vacuum packed. Average weight is 2 pounds for 1 steak.
What’s not to love about a hunk of grass-fed Wagyu ribeye, on the bone, full of grunty flavour and meltingly tender? They even have a built-in handle if you don’t have a knife and fork.
We never compromise on quality. All of our Wagyu Beef is always:
Delivered FROZEN. Let thaw in the refrigerator or keep frozen.
All orders are shipped frozen unless noted otherwise. We ship Mondays and Wednesdays. Once shipped, orders typically arrive within 2 days.
We ship Mondays and Wednesdays. Once shipped, orders typically arrive within 2 days. Please note, we do not ship on public holidays.
You’ll receive email confirmation with tracking information once your order has been shipped.
All meat is shipped Frozen unless otherwise specified.
We do not accept returns. If you have an issue with your order, please email [email protected].
USThe steaks are amazing, I wish the packaging was better as they arrived with no seal on the vacuum packing so we had to eat right away. Very good tho.
USHad to get it before it’s sold out
USFedEx delayed my shipment of Wagyu Tomahawks so unfortunately, I cannot tell you how they were. However, the ones I have ordered in the past, were spectacular. Once I knew my order was not going to arrive on time, I contact First Light and Paige got back to me right away. She said please let me know how the product is once you do receive it and we can arrange to get a replacement sent out next week if needed. Sadly, the steaks were completely thawed and I did not feel safe eating them. The box iteself felt like it came out of the oven. I emailed Paige to let her know. Again,she got back to me right away but unfortunately they were sold out of the 6+ Tomahawks, I asked if I could get the Beef Short Ribs instead, and she said no problem. I received a refund for the difference and the Short Ribs arrived on time and are in my freezer waiting to be eaten. Thank you, Paige!
USI scoop these up any time they’re available. My preferred cooking method is to smoke for 90 minutes to get to temperature and then quick sear on grill. Rest for 10, then serve sliced with one lucky attendee securing the bone. My favorite small party meal.
USA well marbled tomahawk.
