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We’ve had many requests for Tomahawks, and they are back for a limited time. This highly sought after cut has the absolute wow factor.
Learn more about our Wagyu cattle here!
What’s not to love about a hunk of grass-fed Wagyu ribeye, on the bone, full of grunty flavour and meltingly tender? They even have a built-in handle if you don’t have a knife and fork.
We never compromise on quality. All of our Wagyu Beef is always:
Sold as one tomahawk, individually vacuum packed. Average weight is 2 pounds for 1 steak.
Delivered FROZEN. Let thaw in the refrigerator or keep frozen.
All orders are shipped frozen unless noted otherwise. We ship Mondays and Wednesdays. Once shipped, orders typically arrive within 2 days.
We ship Mondays and Wednesdays. Once shipped, orders typically arrive within 2 days. Please note, we do not ship on public holidays.
You’ll receive email confirmation with tracking information once your order has been shipped.
All meat is shipped Frozen unless otherwise specified.
We do not accept returns. If you have an issue with your order, please email [email protected].
USRepeat customer here, so I know the meat is great! But I never got this order because it was mispicked before it shipped out and I got a 4 or 5oz elk tomahawk instead of this. The packaging was perfect: layers of eco-friendly insulation on every edge, bags of ice with actual pounds of dry ice i'd have to pay $20+ to buy myself. And the First Light box itself had stories and art printed on and a few layers for a top, really secured. So it was a unique experience to open all this, a box big enough to fit 5 tomahawks, and find a fist-sized piece of meat! All this said, customer support was easy about responding to me within a business day and "making it right" without a fuss. Accidents happen eventually, especially if you order 10+ times a year, and i'll still shop again knowing they're ready to help me if something goes wrong!
USJust smoked my WAGU Tomahawk steak it easy tender, juicy and delicious. First Light Farms are the best.
USThe wagyu tomahawk was fantastic! Great flavor and very tender. Dry brined overnight, seared on a Finex griddle on a charcoal grill and finished on indirect heat. Perfect!
USFlavorful cut, great textures, grills up well! Perfect for 4th of July feasts.
USIt was “AMAZING”cooked it in a cast iron skillet along with your wagyu tallow…..
