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Wagyu Ribeye Steaks (MBS 4-5)

$74.00
In-stock
In stock at First Light Farms USA
Delivers by Wednesday, 5 November if you order within the next 3 days, 8 hours and 13 minutes.

Product Details

  • Shipping and returns

    We ship Mondays and Wednesdays. Once shipped, orders typically arrive within 2 days. Please note, we do not ship on public holidays.

    You’ll receive email confirmation with tracking information once your order has been shipped.

    All meat is shipped Frozen unless otherwise specified.

    We do not accept returns. If you have an issue with your order, please email [email protected].

  • Customer reviews

    Customer Reviews
    4.9 Based on 140 Reviews
    5 ★
    96% 
    134
    4 ★
    1% 
    1
    3 ★
    1% 
    2
    2 ★
    2% 
    3
    1 ★
    0% 
    0
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    Filter Reviews:
    JK
    23 Oct 2025
    JOHN K.
    US US

    Ribeye MBS 4-5

    These are great steaks! I used to buy dry aged ribeye locally, but they are not grass fed. Thought I give First Light Farms a try to see how tender their ribeye is. I'm very happy with the MBS 4-5 ribeyes. Don't get me wrong, dry age is still more tender, but these are not far off. To me, grass fed more than make up for it. I recommend these.

    EL
    23 Oct 2025
    Eric L.
    US US

    Mbs 4-5 ribeyes

    Shipping was very fast and on time. This steak was one of the best ive ever had, better than some high end steak restaurants ive been to. Ive always preferred cooking steaks myself vs going out anyways, so this is more of a reason to fire up the grill or break out the cast iron.

    CH
    17 Oct 2025
    Charles H.
    US US

    crazy

    Just like each company I have experienced over the last few years. Seems value quality drops after a couple or a few orders. Sad. I cannot recommend any further. Best wishes!!!!

    PG
    06 Oct 2025
    Pavel G.
    US US

    Chewy fat, bad trim.

    Bought two wagyu ribeyes and two wagyu NY strips. So far had one of each, and they both had these fat strips of chewy fat. Not the tender, crispy fat that melts in your mouth, but the kind that’s almost like a tendon, and attaches to the two opposite ends of the steak and makes it curl up on the grill. Not good. Will be calling to cancel subscription.

    MJ
    06 Oct 2025
    Mark J.
    US US

    Ribeye

    I thought your ribeye could have had the fat removed around the edge and more marbeling in ALL of the cuts.