-
Shop
-
Learn More
-
About
-
Contact
Corned beef — what would a Rueben be without it? Ours is back this year! Grab them while you can, and enjoy a wonderful, delicious holiday meal.
Corned beef is meat that has been cured in a salt solution. Before refrigeration, meat was salted and cured to be preserved. Historically, any type of meat could be put through the curing process that makes what we know as corned beef today. In the U.S., corned beef is made from beef brisket.
Average weight is 2.5-3 lbs. Limited time only!
Learn more about our Wagyu cattle here!
Average weight is 2.5-3 lbs. Limited time only!
We never compromise on quality. All of our Wagyu Beef is always:
Delivered FROZEN. Let thaw in the refrigerator or keep frozen.
All orders are shipped frozen unless noted otherwise. We ship Mondays and Wednesdays. Once shipped, orders typically arrive within 2 days.
We ship Mondays and Wednesdays. Once shipped, orders typically arrive within 2 days. Please note, we do not ship on public holidays.
You’ll receive email confirmation with tracking information once your order has been shipped.
All meat is shipped Frozen unless otherwise specified.
We do not accept returns. If you have an issue with your order, please email [email protected].
USThis meat was tough after slow cooking to an internal temperature of 200ºF. I love all the meats I have tried from FirstLight Farms. This one I loved a little bit less. So far this has been the only FL Farms meat that has disappointed me.
USExcellent. I only wish it was available all year!
USUnfortunately, I haven’t tried it yet, but I’m sure it will be good.
USafter cooking for 5-6 hours, still fairly tough. No flavor but smells pretty good.
USNot too good. Tough and not easy to pull apart after about 6 hours of cooking. Lacked taste, bland. Of all things to be short of, this salted beef lacked salt. It must not have been brined for very long.
