Celebration Bone-In Ribeye Roast

Cooking Method

Roast

1. Remove ribeye roast from fridge at least 2 hours before cooking to bring up to room temperature.
2. Weigh your roast and calculate cooking time (see Estimated Cooking Time).
3. Preheat oven to 450ºF. Season meat well.
4. Place onions, garlic bulbs and herbs in the base of a roasting pan to form a roasting bed.
5. Cover all surfaces of the roast with around ¾ of the herb butter, ensuring a generous layer on top. Reserve the rest of the butter for later.
6. Place meat on top of roasting bed and cook on high heat for 20 minutes.
7. Remove from oven and spread remaining butter over roast. Reduce temperature to 250ºF.
8. Roast for approximately 2 hours or until a meat thermometer reaches 122ºF for medium-rare or 127ºF for medium. Leave approximately 15 minutes longer if you prefer a more well-done roast. Baste meat every 30 mins with pan juices while cooking.
9. Transfer meat to a plate, cover loosely with tinfoil and rest for at least 30 minutes before carving to allow the juices to redistribute.

Herb Butter

1. Soften butter, ensuring it doesn’t melt.
2. Blitz all other ingredients in a small food processor on pulse.
3. Gradually add the softened butter and pulse to combine

Enjoy!