Our Wagyu farmers

T & C O'Shea

T & C O'Shea

Our farm is a 160 ha beef finishing unit located close to Maungakaramea, 15 minutes south west of Whangarei in Northland.

Since our first purchase of Wagyu cattle in 2012, we have slowly transitioned from a dairy support / local trade heifer operation to today being an almost 100% Firstlight finisher.

Joining a youthful, driven and passionate company which brings innovation and clarity to the beef industry has been refreshing and enlightening.

Knowing that we are now part of a select group which is producing and marketing the Firstlight Grassfed NZ label to consumers worldwide is inspiring.

Our aim is to continue to produce quality Firstlight Wagyu beef to the highest standards and have it recognised by the best judges in the world – you – the customer.