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Delicious Wagyu half cut short ribs. Perfect for slow cooking, these ribs are juicy with just the right amount of richness.
Delivered FROZEN. Either let them thaw in the fridge, or put straight into the freezer on arrival.
Product includes two individual short rib racks. Available in 2kg* and 3kg* packs.
* Total average weight for 2 x 5 rib racks.
At First Light we never compromise on quality. Our Wagyu Beef is:
This item is delivered frozen. If this is purchased with chilled product, your items will be shipped together.
We deliver to all urban North and South Island addresses. Orders are dispatched Monday – Thursday on an overnight service for delivery the following day. Our shipping rate is $9.50 nationwide and we offer free delivery for all orders over $200.
We aim to get your order processed and dispatched within 2 working days. Once your order is dispatched, an automated track and trace email will be sent so you can track your order from depot to door. Please check your spam folder if you don’t receive this.
All orders containing perishable product are shipped with authority to leave instructions. We are unable to deliver directly to rural addresses as an overnight service is not available. For our rural customers, we have the option to deliver your order to the nearest NZ Courier depot or agent for collection. We will contact you to confirm collection before dispatching your order.
Returns
As we are sending perishable product, we are unable to accept returns. If an order is incorrect or experiences a shipping delay, please contact us at [email protected]
100% NZ grass-fed and finished Wagyu beef.
NZBeautiful tasting cut of meat, even tastier when we finished eating them the next day. Love, care, low and slow does the trick.
The only way to blow your guests away is by using First Light Beef Shorties! My last batch were twice cooked for a total of 18hrs leaving our guests licking their plates!
Absolutely awesome and mouth watering. Meat just melts and is so succulent . A hit at any dinner party or BBQ.
Smoked and marinated then sous vide for 3 days, absolutely beautiful meat.
Delicious. Slow cooked in oven in a bottle of red wine with garlic, and shallots. Had some day 1 and they were beautifully tender and glutinous. Day 2 exceeded day 1 - the flavour had intensified and the gelatinous quality had increased on reheating. Will definitely be ordering more from you.
