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Versatile Mexi Mince

20 Mins
Wagyu Mince
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  • Spice up your mince with this versatile Mexican-inspired recipe. Perfect with a margarita on a hot summer evening.

Ingredients

  • 1 Tbsp olive oil

  • 1 onion – diced
  • 3 cloves garlic – crushed
  • 1 pepper (any colour) – deseeded and diced
  • 400g First Light Wagyu Beef Mince
  • 2 1/2 tsp cumin
  • 3 pinches smoked paprika
  • 2 pinches chili powder (optional)
  • 1 tsp dried oregano
  • 2 Tbsp tomato paste
  • 100ml beef stock
  • Salt and pepper to taste

Cooking Method

  1. Heat a large frying pan over low-medium heat. Add the olive oil, onion, garlic and pepper and cook until onion is soft.
  2. Increase the temperature to medium and add the ground Wagyu beef, cumin. paprika, chili and oregano and season with a little salt and pepper. Stir until beef is browned.
  3. Add the tomato paste and stock and mix through. Reduce heat and simmer until mince has reached the desired consistency (approx. 5 mins).

Recipe Serving Suggestions

Serve in tacos with fresh salsa and guacamole or use as a filling for burritos or quesadillas. Add some kidney or black beans and use as a topping for nachos.