FREE SHIPPING ON ALL ORDERS OVER $200

Korean Wagyu Beef Bowl

Korean Wagyu Beef Bowl Recipe

Cooking Method

1. Heat a large frying pan over medium-high heat. Add the Wagyu Beef mince and cook, stirring and crumbling into small pieces until browned.

2. Add pepper, garlic, ginger and sesame oil, stirring until fragrant (approx. 2 mins). Stir in soy sauce and brown sugar. Cook until the sauce is reduced and absorbed into the beef (approx. 3 mins).

3. Add the spring onions and garnish with sesame seeds.

Recipe Serving Suggestions

Serve with your favorite Asian greens over brown rice, in lettuce cups with vermicelli noodles or in a noodle bowl with bok choy and a fried egg.