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Korean Wagyu Beef Bowl

20 Mins
Wagyu Mince
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  • A deliciously simple mince recipe that can be used in a myriad of ways - we guarantee this will become your new mid-week 'go to'.

Ingredients

  • 400g First Light Wagyu beef mince

  • 1/2 red pepper – finely diced
  • 5 cloves garlic – crushed
  • 1 Tbsp freshly grated ginger
  • 1 Tbsp sesame oil
  • 1/4 cup soy sauce
  • 1 Tbsp brown sugar
  • 2 scallions – finely sliced
  • 1 Tbsp toasted sesame seeds

Korean Wagyu Beef Bowl Recipe

Cooking Method

1. Heat a large frying pan over medium-high heat. Add the Wagyu Beef mince and cook, stirring and crumbling into small pieces until browned.

2. Add pepper, garlic, ginger and sesame oil, stirring until fragrant (approx. 2 mins). Stir in soy sauce and brown sugar. Cook until the sauce is reduced and absorbed into the beef (approx. 3 mins).

3. Add the spring onions and garnish with sesame seeds.

Recipe Serving Suggestions

Serve with your favorite Asian greens over brown rice, in lettuce cups with vermicelli noodles or in a noodle bowl with bok choy and a fried egg.