Hero image for Steak with lentil and pumpkin salad
Wagyu recipes

Steak with lentil and pumpkin salad

You can't beat this delicious steak salad bursting with flavour and goodness!


  1. Bring the steak to room temperature and pre-heat the BBQ.
  2. Season diced pumpkin with a little olive oil, salt and pepper and roast until soft.
  3. Place sliced onion in a bowl with the red wine vinegar and sea salt. Leave for a few minutes until onion softens a little.
  4. Drain and rinse the lentils, then add the onion (and vinegar) and the olive oil, garlic and a good grind of black pepper.
  5. Gently fold through the parsley, chives and roasted pumpkin. Adjust the seasoning if required.
  6. Dry the steak with a paper towel, season with a little oil and plenty of salt and cook on a hot BBQ.
  7. While the steak is resting, toss the salad greens in a little olive oil and balsamic and season with a tiny bit of salt.
  8. Assemble the salad by laying the greens on a large platter, sprinkling the lentil mixture on top (and giving it a bit of a toss), sprinkling with walnuts, blue cheese and cranberries.
  9. Thinly slice the steak across the grain and serve on top of the salad