50 mins, First Light Wagyu Chipotle Bratwurst Method Heat olive oil in a large frying pan on high heat. Cook bratwurst slices until lightly browned. Turn pan down to medium heat, saute onion, sauté onion, capsicum and garlic for approx. 5 mins (or until softened). Add paprikas and rice. Stir to coat rice with spices. Add saffron and 3 cups of chicken stock. Gently simmer uncovered until stock is absorbed. Add tomatoes, 1 more cup of stock and fold through bratwurst slices and prawns or mussels (if using them). Simmer until stock is absorbed. Check rice. If not fully cooked, add another ½ cup of stock. Repeat this step until rice is al denté. Ensure seafood is cooked properly and heated through. Season with salt and pepper to taste and serve with fresh parsley and lemon wedges.