This is spag bol but not as you know it! The use of First Light Wagyu Beef Mince elevates this family classic to the next level. Use this recipe as a base for all of your favourite mince dishes.
1. Heat a large frying pan over medium heat. Add the olive oil and once hot, add the onion and garlic and sauté until soft.
2. Add the Wagyu Beef Mince. Stir until mince is browned.
3. Pour in the stock and add the thyme, canned tomatoes and sundried tomatoes. Reduce the heat and simmer until sauce reaches desired consistency (approx. 10 mins). Season with salt and pepper if desired.
Recipe Serving Suggestion: Use as a base for spag bol or lasagne, or toss it through gnocchi. Freeze sauce for an easy mid-week meal solution.