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Venison sausage pizza with roasted beetroot and relish

45 mins, Venison sausages

Friday night pizza never tasted this good. Perfect with a cheeky glass of red wine.

Method

  1. Preheat oven to 360°F (fan bake).
  2. Trim beetroot and peel off rough skin. Cut into 1" dices or rough wedges as desired.
  3. Season with olive oil, salt and pepper and roast for 15-20 minutes (they will still be a little firm but should soften when baked on pizza).

Assembly

  1. Spread onion relish over pizza base.
  2. If using sausages, either slice sausages diagonally (approx. 1/2" thick) or pull the sausage meat out of the casings (produces better result).
  3. Top with roasted beetroot and sausage pieces/grind/stirfry venison.
  4. Add feta and walnut if desired.
  5. Bake at 360°F for 10-15 mins (or until base is crisp).
  6. Top with fresh arugula (or spinach) and serve.